The Servery Guide
The Servery Guide highlights Sac State’s all-you-care-to-eat dining hall and its variety of food options.
Dining Stations
At The Servery in the Dining Commons, we offer 10 different stations serving a variety of foods with rotating menus, giving students plenty of options to enjoy something new every time they visit.
Global Kitchen
Global Kitchen serves daily specials featuring Italian, Indian, Chinese, Thai, and more!
Greens & Grains
Enjoy daily composed salads, fresh greens, veggies, fruits, eggs, cheese, croutons, dried fruits, seeds, yogurt with granola, and vegan proteins like tofu and rotating beans!
Hearth
Enjoy rotating vegan favorites for breakfast, lunch, and dinner, featuring protein-rich beans, legumes, whole grains, and vegan meat alternatives!
Local Loaf
Build your own sandwich with daily meats, cheeses, and rotating protein salads on wheat, white, or multigrain bread. Vegan options include roasted Portobello, peppers, hummus, and fresh veggies! Enjoy a daily selection of house-made chips.
Simmer & Thyme
Soup station featuring old-fashioned oatmeal at breakfast, daily broth and cream soups, plus a vegetarian or vegan option!
The Sweetest Sting
Dessert station with daily cookies, bars, cake, pie, ice cream, lactose-free soft serve, and rotating frozen drinks.
Trattoria
Trattoria offers classic cheese and pepperoni pizzas, daily specialty pizzas, pasta with marinara, and made-without-gluten pasta!
True Balance
Allergen-friendly station with daily rotating entrées, starches, and vegetable sides made without the top 9 allergens and gluten. Please consult our registered dietitian for dietary restrictions.
Under the Hood
Grill station with made-to-order omelets, daily features like grilled chicken, crispy chicken, burgers, grilled cheese, and quesadillas. Vegan options include Beyond and black bean burgers. Potato options rotate with fries, specialty fries and tots!
Urban Kitchen
Enjoy a rotating menu of diverse, fresh, and health - conscious dishes that keep things fun.
Meet the Dietitian
We have a registered dietitian on campus to help students navigate dining options. She offers guidance on nutrition, dietary needs, and making balanced choices in campus dining.
Dr. Qiong Chen is our Registered Dietitian and Nutrition Manager. She received her PhD in Public Health at the University of Massachusetts Amherst. Dr. Chen helps students with food allergies and special dietary needs to navigate campus dining and organizes health and wellness events at The Servery. Connect with Dr. Chen at qiong.chen@csus.edu
Nutrition Icons
Our nutrition icons make it easy for you to find the food that fits your personal preferences. Check out what each icon means.
Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Eat Well
Enjoy daily composed salads, fresh greens, veggies, fruits, eggs, cheese, croutons, dried fruits, seeds, yogurt with granola, and vegan proteins like tofu and rotating beans!
Plant Forward
A style of cooking and eating that emphasizes healthy plants at the center of the plate. Whole grains are a leading ingredient in this item. Global Kitchen serves daily specials featuring Italian, Indian, Chinese, Thai, and more! Our nutrition icons make it easy for you to find the food that fits your personal preferences. Check out what each icon means. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry. Can include dairy products, eggs and honey.
Vegan
Contains no animal products of any kind.
Made with Whole Grains
Whole grains are a leading ingredient in this item.
Made Without Gluten
Made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. We rely on manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
