Catering
Welcome to Hornet Hospitality, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Meet the Catering Chef Manager
Zackary Munds - Born and raised in Sacramento, Chef Zack Munds brings deep local roots and over fourteen years of culinary experience to his role as Catering Chef Manager. His passion for food began on his grandfather’s farm, where he spent weekends and summers learning the value of hard work and fresh ingredients.
After graduating from culinary school, Zack began his journey at The Old Spaghetti Factory, working his way up from dishwasher to cook. He later honed his skills in fine dining as a line cook at Eight American Bistro in Granite Bay, where he developed a strong appreciation for quality over quantity. It was during this time that he discovered his love for catering while working weddings and special events.
For the past ten years, Zack has been a key part of the Sac State dining team. As Catering Chef Manager, he’s excited to lead and inspire his team - focusing on consistency, quality, and delivering exceptional experiences for every event.
Epicure Catering Service
Catering Highlights
From a casual get-together to a large formal affair, Epicure Catering is committed to serving delicious cuisine and providing excellent service to create a memorable culinary experience for you and your guests.
Custom Print Cookies
Email James from Epicure Catering at martin-james11@aramark.com or call him at (916) 278- 6786 to place an order!
Order NowJulia Morgan House
Host your next event at the Julia Morgan House, a historic masterpiece and one of Sacramento's most architecturally distinguished venues.
Learn More
Menus
To place an order, contact our catering office between 8:00 am - 5:00 pm at 916-278-6786 or martin-james11@aramark.com. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first choice selections can be fulfilled.
Seasonal Menu
Whether you are looking for seasonally relevant food for your next celebration or just want to shake up your next order, we offer quarterly seasonal menus crafted with you in mind!
Everyday Menu
Our Everyday menu features many collections like All Day Meetings/Conferences, Breakfast Bars, Packed Lunches, and Buffet packages -all designed to meet a variety of needs.
Student Menu
Crafted for ease and flexibility, our Student Catering menu features crowd-pleasing favorites and budget-friendly bites. Pick-Up Only.
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
